Red Lentil Soup

Humus:

Creamy mashed chickpeas, tahini, a hint of garlic.

Shepherd Salad:

Prepared with diced tomatoes, cucumbers, bell peppers and onions with lemon-oil dressing. (Add feta cheese for $2.50 extra).

Babaganush:

Grilled pureed eggplant, tahini, and garlic.

Lebni:

Strained yogurt dipping with walnuts and dill.

Tabuli:

Cracked wheat, green onions, parsley and tomatoes.

Eggplant Salad:

Grilled eggplant, green and red bell peppers.

Cacik:

Fresh yogurt with chopped cucumbers and mint.

Doner (Shawarma) Kebab:

Seasoned and marinated thin slices of delicious beef and lamb.

Lamb Shish Kebab:

Seasoned and marinated chunks of lamb grilled on a skewer.

Beef Shish Kebab:

Seasoned, marinated and grilled chunks of top sirloin.

Chicken Shish Kebab:

Seasoned, marinated and grilled chunks of chicken breast.

Adana Kebab:

Seasoned mixed ground lamb and beef grilled on a skewer.

Chicken Adana:

Seasoned ground chicken grilled on a skewer.

Kofte Kebab:

Seasoned and grilled ground lamb meatballs.

Menemen (Traditional Vegetarian Dish):

Sauteed tomato, onion, bell pepper, eggs and feta cheese. Served with Turkish rice.

Sauteed Vegetables:

Sautéed broccoli, cauliflower, bell peppers, carrots, onions in tomato sauce.

Falafel:

Freshly fried chickpea patties served with homemade tahini sauce.